How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken, Pasta And Dill Salad?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked mostaccioli pasta (tube shaped pasta), ½ cup fat-free mayonnaise, ½ cup plain fat-free yogurt, 2 tablespoons chopped fresh dill weed, and more.

Is Low-Fat Chicken, Pasta And Dill Salad suitable as pasta & noodles?

Yes, Low-Fat Chicken, Pasta And Dill Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken, Pasta And Dill Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Chicken, Pasta And Dill Salad Recipe

Name: Low-Fat Chicken, Pasta And Dill Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked mostaccioli pasta (tube shaped pasta); ½ cup fat-free mayonnaise; ½ cup plain fat-free yogurt; 2 tablespoons chopped fresh dill weed; 4 teaspoons sugar; 2 teaspoons lemons, rind of; ½ teaspoon pepper; 1 (11 ounce) can mandarin oranges, drained; 1 cup halved red seedless grapes; 1 ½ cups cooked chicken, diced; ¼ cup sliced almonds

Fresh, crisp and full of flavor — this Low-Fat Chicken, Pasta And Dill Salad is a must-try. Made with mostaccioli pasta, mayonnaise, yogurt and dill wee…

This Low-Fat Chicken, Pasta And Dill Salad relies on simple, everyday ingredients such as fat-free mayonnaise, plain fat-free yogurt, chopped fresh dill weed and sugar. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Chicken, Pasta And Dill Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions