How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken, Pasta And Dill Salad?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked mostaccioli pasta (tube shaped pasta), ½ cup fat-free mayonnaise, ½ cup plain fat-free yogurt, 2 tablespoons chopped fresh dill weed, and more.

Is Low-Fat Chicken, Pasta And Dill Salad suitable as pasta & noodles?

Yes, Low-Fat Chicken, Pasta And Dill Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken, Pasta And Dill Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Chicken, Pasta And Dill Salad Recipe

Name: Low-Fat Chicken, Pasta And Dill Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked mostaccioli pasta (tube shaped pasta); ½ cup fat-free mayonnaise; ½ cup plain fat-free yogurt; 2 tablespoons chopped fresh dill weed; 4 teaspoons sugar; 2 teaspoons lemons, rind of; ½ teaspoon pepper; 1 (11 ounce) can mandarin oranges, drained; 1 cup halved red seedless grapes; 1 ½ cups cooked chicken, diced; ¼ cup sliced almonds

Low-Fat Chicken, Pasta And Dill Salad

Eats Now Editorial Team · 688 kcal · Pasta & Noodles

Low-Fat Chicken, Pasta And Dill Salad – a delicious recipe with mostaccioli pasta, mayonnaise, yogurt, dill weed, sugar, lemons. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Chicken, Pasta And Dill Salad

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