Saffron Bread

Name: Saffron Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 c warm water; 1 egg; 2 1/4 c bread flour; 1/2 tsp salt; 1 Tbsp butter; 1/2 c diced dried fruit; 1/4 c sugar; 3 Tbsp powdered cultured buttermilk; 1/2 t saffron; 2 t yeast

Eats Now Editorial Team · 682 kcal · General

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Saffron Bread – a delicious recipe with water, egg, bread flour, salt, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5/8 c warm water
1 egg
2 1/4 c bread flour
1/2 tsp salt
1 Tbsp butter
1/2 c diced dried fruit
1/4 c sugar
3 Tbsp powdered cultured buttermilk
1/2 t saffron
2 t yeast

1
Seep saffron in water. Bake on Light setting.

682

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5/8 c warm water, 1 egg, 2 1/4 c bread flour, 1/2 tsp salt, and more.

Yes, Saffron Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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