How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Randy Smokin' Buck And Doe?

You need 5 ingredients. The key ingredients include: 1 shoulder or ham of venison, trimmed to fit into smoker, 1 bag Ozark charcoal, 3 chopped jalapenos, 1 bottle Craig's or Tyson's barbecue sauce, and more.

Is Randy Smokin' Buck And Doe suitable as general?

Yes, Randy Smokin' Buck And Doe falls under the General category and is a great choice for this type of meal.

How do I store leftover Randy Smokin' Buck And Doe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Randy Smokin' Buck And Doe Recipe

Name: Randy Smokin' Buck And Doe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shoulder or ham of venison, trimmed to fit into smoker; 1 bag Ozark charcoal; 3 chopped jalapenos; 1 bottle Craig's or Tyson's barbecue sauce; 1 doz. oak or hickory limbs, cut 1-inch thick by 7-inch diameter and soaked in water 12 hours

Randy Smokin' Buck And Doe – a delicious recipe with shoulder, charcoal, jalapenos, Tyson, hickory limbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 shoulder or ham of venison, trimmed to fit into smoker
1 bag Ozark charcoal
3 chopped jalapenos
1 bottle Craig's or Tyson's barbecue sauce
1 doz. oak or hickory limbs, cut 1-inch thick by 7-inch diameter and soaked in water 12 hours

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
General

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Randy Smokin' Buck And Doe

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