White Sangria With Lillet Blanc And Blood Orange

1. 1

   Begin your Sangria adventures with all the chopped fruit and half the liquids.

2. 2

   Throw chopped fruit into the bottom of your pitcher and pour over 1/2 the Lillet Blanc and 1 bottle of wine. Refrigerate for at least two hours.

3. 3

   Top off the wine with 1/2 the Blood Orange Soda (2 cans of the San Pellegrino, or using other fancy sodas, 1/2 a bottle of Rieme or 1 1/2 bottles of small Lorina). Serve over ice and some of the fruit.

4. 4

   When the first pitcher is finished, refill with the remaining Lillet, wine, and soda. Let it chill as long as you can.

5. 5

   Feel free to substitute in different sodas and fruits, but keep in mind that both the flavor and some of the sweetness are coming from the soda! If you're entertaining a more wild crowd, you can add Triple Sec, St. Germain, Barcardi Limon, etc. To make a red version, just use spanish red and lillet rouge.

* Per serving · 4 servings · Values may vary.