White Sangria With Lillet Blanc And Blood Orange – a delicious recipe with bottles Spanish, Lillet, Orange Soda, apple, peach, orange. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Begin your Sangria adventures with all the chopped fruit and half the liquids.
2
Throw chopped fruit into the bottom of your pitcher and pour over 1/2 the Lillet Blanc and 1 bottle of wine. Refrigerate for at least two hours.
3
Top off the wine with 1/2 the Blood Orange Soda (2 cans of the San Pellegrino, or using other fancy sodas, 1/2 a bottle of Rieme or 1 1/2 bottles of small Lorina). Serve over ice and some of the fruit.
4
When the first pitcher is finished, refill with the remaining Lillet, wine, and soda. Let it chill as long as you can.
5
Feel free to substitute in different sodas and fruits, but keep in mind that both the flavor and some of the sweetness are coming from the soda! If you're entertaining a more wild crowd, you can add Triple Sec, St. Germain, Barcardi Limon, etc. To make a red version, just use spanish red and lillet rouge.
213
kcal
Calories
55
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 bottles Spanish white wine, 1 bottle Lillet Blanc, 4 cans San Pellegrino Blood Orange Soda, 1 apple, chopped, and more.
Yes, White Sangria With Lillet Blanc And Blood Orange falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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