Peach Lassi – a delicious recipe with Puree, peaches, lime juice, lime peel, sugar, turmeric. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Make the peach puree: Pit the peaches, cut into pieces and put into a blender. Add the rest of the ingredients for the puree and mix until smoorth.
2
Put peach puree into fridge and cool.
3
Make the Lassi: put all ingredients for the lassi into a blender and mix until foamy.
4
Make the Peach Lassi: arrange the peach puree in 4 glasses. Carefully add the lassi on top of the puree.
5
Put peach wedges for decoration on skewer and decorate the peach lassi with it. Decorate each glass with a lemon balm leaf.
6
Don't mix the Peach Lassie. Serve them with a spoon, so that everyone can mix it or not.
7
Note: if you like the spicy notes, you can add more cayenne to it.
8
Note: you can sub the lemon balm leaves by peppermint leaves.
9
Note: cooking time does not include cooling time.
184
kcal
Calories
3
g
Fat
41
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Peach Puree, 5 1/2 ounces peaches (about 4 small or 2 medium sized peaches), 2 tablespoons lime juice, 2 teaspoons lime peel, finely grated, and more.
Yes, Peach Lassi falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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