White Sangria

1. 1

   Boil sugar and water until clear.

2. 2

   Cool.

3. 3

   Take 3 slices from center of each fruit and save for garnish.

4. 4

   Squeeze remaining fruit and pour white wine and sugar syrup over fruit and juice. Let it steep for several hours or overnight.

5. 5

   Remove fruit.

6. 6

   Add soda when ready to serve.

7. 7

   Pour over lots of ice and garnish with slices.

No additional tips available.