Red, White, & Blue Milk Shakes

1. 1

   In a blender, combine the ice cream, milk, and strawberry preserves.

2. 2

   Blend for 1 to 2 minutes, or until well combined.

3. 3

   Pour into 4 glasses and top each with a dollop of whipped topping.

4. 4

   Top with the blueberries and serve immediately.

5. 5

   LIGHTEN IT UP: If you prefer to make a lighter version, simply use nonfat strawberry frozen yogurt in place of the ice cream, and low-fat milk and light whipped topping in place of the traditional varieties.

6. 6

   This can also be made dairy-free by using Tofutti and soy milk in place of the ice cream and milk and leaving out the whipped topping!

* Per serving · 4 servings · Values may vary.

No additional tips available.