White Sangria

1. 1

   Cut peach, nectarine, and plum into chunks.

2. 2

   Add all fruit to a pitcher and pour chilled wine over the fruit.

3. 3

   When serving, be sure to add a small amount of the fruit to each glass.

4. 4

   This recipe may be made ahead, just keep it covered and in the refrigerator.

5. 5

   The longer it sits (even overnight), the better it tastes!

No additional tips available.