Classic BBQ Pork Chops

1. 1

   Mix water, 2 Tbsp.

2. 2

   sugar and salt until sugar and salt are dissolved.

3. 3

   Pour over chops in resealable plastic bag.

4. 4

   Seal bag; turn to evenly coat chops with brine.

5. 5

   Refrigerate 1 hour.

6. 6

   Meanwhile, mix remaining sugar and seasonings.

7. 7

   Heat grill to medium-high heat.

8. 8

   Remove chops from brine; discard bag and brine.

9. 9

   Coat chops evenly with seasoning mixture.

10. 10

    Grill 5 to 6 min.

11. 11

    on each side or until done (145 degrees F), brushing with barbecue sauce for the last few minutes.

12. 12

    Remove from grill.

13. 13

    Let stand 3 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.