Apple Walnut Cake Recipe

Name: Apple Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 teaspoon Baking Powder; 3/4 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/4 teaspoons Salt; 5 Tablespoons Butter, Softened; 3/4 cups Granulated Sugar; 2 whole Eggs; 1/2 cups Milk; 1 teaspoon Vanilla; 6 whole Medium Granny Smith Apples, Peeled Cored And Diced; 1-1/2 cup Walnuts, Chopped; 1/4 cups Butter, Melted; 1/2 cups Brown Sugar

Servings: persons

1 cup All-purpose Flour
1 teaspoon Baking Powder
3/4 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1/4 teaspoons Salt
5 Tablespoons Butter, Softened
3/4 cups Granulated Sugar
2 whole Eggs
1/2 cups Milk
1 teaspoon Vanilla
6 whole Medium Granny Smith Apples, Peeled Cored And Diced
1-1/2 cup Walnuts, Chopped
1/4 cups Butter, Melted
1/2 cups Brown Sugar

1
["Preheat oven to 350u00b0F. Grease a 9"" cake pan. Set aside.", "In a large mixing bowl, combine flour, baking powder, cinnamon, nutmeg and salt. Set aside.", "In the large bowl of a stand mixer, cream together 5 tablespoons of softened butter, granulated sugar, eggs, milk and vanilla. Add the flour mixture one heaping tablespoon at a time and continue mixing until it is completely incorporated.", "Remove bowl from mixing stand and fold in apples and walnuts. Set aside.", "Pour 1/4 cup melted butter into the bottom of the cake pan. Sprinkle brown sugar evenly over the melted butter.", "Pour apple walnut batter mixture into pan, smooth the top and bake for one hour. If it starts to get too brown at the end, tent it with a sheet of tin foil.", "When done remove it from the oven and let cake stand in the pan for five minutes. Then invert onto a plate and allow to cool to room temperature before serving."]

925

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 teaspoon Baking Powder, 3/4 teaspoons Cinnamon, 1/4 teaspoons Nutmeg, and more.

Yes, Apple Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Cake

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