How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Root Vegetable Soup with Thyme Butter?

You need 9 ingredients. The key ingredients include: 8 tablespoons (1 stick) butter, room temperature, 3 tablespoons minced fresh thyme, 6 medium leeks (white and pale green parts only), sliced, 2 garlic cloves, minced, and more.

Is White Root Vegetable Soup with Thyme Butter suitable as soups & stews?

Yes, White Root Vegetable Soup with Thyme Butter falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Root Vegetable Soup with Thyme Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Root Vegetable Soup with Thyme Butter Recipe

Name: White Root Vegetable Soup with Thyme Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) butter, room temperature; 3 tablespoons minced fresh thyme; 6 medium leeks (white and pale green parts only), sliced; 2 garlic cloves, minced; 10 cups (or more) canned low-salt chicken broth; 2 pounds celery root (celeriac), peeled, cut into 1-inch pieces; 1 1/2 pounds turnips, peeled, each cut into 8 wedges; 1 pound parsnips, peeled, cut into 3/4-inch pieces; 1/2 cup whipping cream

White Root Vegetable Soup with Thyme Butter – a delicious recipe with butter, thyme, leeks, garlic, chicken broth, celery root. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 tablespoons (1 stick) butter, room temperature
3 tablespoons minced fresh thyme
6 medium leeks (white and pale green parts only), sliced
2 garlic cloves, minced
10 cups (or more) canned low-salt chicken broth
2 pounds celery root (celeriac), peeled, cut into 1-inch pieces
1 1/2 pounds turnips, peeled, each cut into 8 wedges
1 pound parsnips, peeled, cut into 3/4-inch pieces
1/2 cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1416 kcal
Category
Soups & Stews

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White Root Vegetable Soup with Thyme Butter

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