How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Root Vegetable Soup with Thyme Butter?

You need 9 ingredients. The key ingredients include: 8 tablespoons (1 stick) butter, room temperature, 3 tablespoons minced fresh thyme, 6 medium leeks (white and pale green parts only), sliced, 2 garlic cloves, minced, and more.

Is White Root Vegetable Soup with Thyme Butter suitable as soups & stews?

Yes, White Root Vegetable Soup with Thyme Butter falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Root Vegetable Soup with Thyme Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Root Vegetable Soup with Thyme Butter Recipe

Name: White Root Vegetable Soup with Thyme Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) butter, room temperature; 3 tablespoons minced fresh thyme; 6 medium leeks (white and pale green parts only), sliced; 2 garlic cloves, minced; 10 cups (or more) canned low-salt chicken broth; 2 pounds celery root (celeriac), peeled, cut into 1-inch pieces; 1 1/2 pounds turnips, peeled, each cut into 8 wedges; 1 pound parsnips, peeled, cut into 3/4-inch pieces; 1/2 cup whipping cream

Warm up with this hearty White Root Vegetable Soup with Thyme Butter recipe. Made with butter, thyme, leeks and garlic. Easy step-by-step instructions i…

This White Root Vegetable Soup with Thyme Butter relies on simple, everyday ingredients such as minced fresh thyme, garlic cloves, minced and whipping cream. It comes together quickly and makes 4 servings, at about 1416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

8 tablespoons (1 stick) butter, room temperature
3 tablespoons minced fresh thyme
6 medium leeks (white and pale green parts only), sliced
2 garlic cloves, minced
10 cups (or more) canned low-salt chicken broth
2 pounds celery root (celeriac), peeled, cut into 1-inch pieces
1 1/2 pounds turnips, peeled, each cut into 8 wedges
1 pound parsnips, peeled, cut into 3/4-inch pieces
1/2 cup whipping cream

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Quick Info

Servings
4 servings
Calories
1416 kcal
Category
Soups & Stews

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