How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Beef?

You need 10 ingredients. The key ingredients include: 3 lb. beef chuck, cut in 1-inch cubes, 2 c. chopped onion, 3 green peppers, chopped, 1 (6 oz.) tomato paste, and more.

Is Barbecue Beef suitable as soups & stews?

Yes, Barbecue Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecue Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef Recipe

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef chuck, cut in 1-inch cubes; 2 c. chopped onion; 3 green peppers, chopped; 1 (6 oz.) tomato paste; 1/2 c. brown sugar, packed; 1/4 c. cider vinegar; 3 Tbsp. chili powder; 2 tsp. salt; 2 tsp. Worcestershire sauce; 1 tsp. dry mustard

Try this homemade Barbecue Beef recipe the whole family will love. Made with beef chuck, onion, green peppers and tomato paste. Easy step-by-step instru…

This Barbecue Beef relies on simple, everyday ingredients such as chopped onion, green peppers, chopped, (6 oz.) tomato paste and brown sugar, packed. It comes together quickly and makes 4 servings, at about 1046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1046

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions