White Roasted Garlic Bbq Sauce

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   ["Preheat the oven to 350 degrees. Wrap a large head of garlic tightly in foil. Keep the garlic bulb intact; do not separate the bulbs. Bake for 45 minutes. Let cool. Cut 1/8"" off the top of the head of garlic. Squeeze the roasted garlic puree out of the bulbs. Set aside.", "To the bowl of a food processor add the remaining ingredients and the roasted garlic. Pulse a few times until the mixture is thick and smooth. Store in a container in the refrigerator until ready to use.", "To use for grilling chicken; brush lightly over the chicken during the last few minutes of grilling. Serve extra sauce at the table as a dip."]

* Per serving · 4 servings · Values may vary.

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