White Rice with Green Peas

1. 1

   Heat oil in medium heavy saucepan over low heat.

2. 2

   Add rice and salt and cook, stirring constantly, until beginning to color, about 5 minutes.

3. 3

   Add the onion and continue to cook until onion softens slightly.

4. 4

   Add water, stir, cover, and cook over lowest possible heat 2025 minutes until rice is almost done.

5. 5

   Stir in the peas, turn off the heat, and let sit covered five minutes.

6. 6

   Fluff with a fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.