Cool Whip / Whipped Topping / Cream Substitute

1. 1

   Whip the cream with a whisk or wooden fork in a sturdy bowl until peaks form.

2. 2

   Beat in the powdered sugar tablespoon by tablespoon, until it has something of a real shape and consistency to it.

3. 3

   Voila, you're done!

4. 4

   Sprinkle with some cinnamon if topping a pumpkin pie.

5. 5

   I like giving it a light vanilla flavor-- a little goes a long way, 1/8-1/4 tsp is really all you need.

6. 6

   For some ideas, 1/4 tsp lemon extract with some yellow food dye makes for a nice lemon cream topping, same with strawberry extract and red food coloring.

7. 7

   Almond extract with some crushed almonds on top?

8. 8

   Mmm!

No nutritional information available.

No additional tips available.