White Rice, Sort Of Jiro-Style

1. 1

   ["Place the rice in a three and a half quart Dutch oven with a snug fitting lid. Add the water and swirl it around to even out the rice. Place the pot over high heat.", "Once the water begins to boil reduce the heat to simmer, cover it and put a 2 1/2 pound weight on the lid. Simmer the rice for 20 minutes.", "At the end of 20 minutes turn the heat off. Do not lift the lid. Let the rice sit for 10 more minutes. Uncover and fluff with a fork until you have fluffy, pillowy clouds of white rice.

2. 2

   Serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.