Deer Roast

Name: Deer Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 lb. roast; flour; pepper; salt; 1/4 c. catsup; 1/2 tsp. garlic salt; 1/4 tsp. thyme; 1 tsp. dry mustard; pinch of rosemary; pinch of marjoram; 1 1/2 c. water; 4 onions, cubed; 4 carrots, chopped; 6 potatoes, peeled and halved

Eats Now Editorial Team · General

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Deer Roast – a delicious recipe with roast, flour, pepper, salt, catsup, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. roast
flour
pepper
salt
1/4 c. catsup
1/2 tsp. garlic salt
1/4 tsp. thyme
1 tsp. dry mustard
pinch of rosemary
pinch of marjoram
1 1/2 c. water
4 onions, cubed
4 carrots, chopped
6 potatoes, peeled and halved

1
Dredge meat in flour then brown in a Dutch oven.
2
Add lots of ground pepper and salt to taste.
3
Mix catsup and spices.
4
Pour over meat.
5
Add water.
6
Cook slowly in a 325u00b0 oven.
7
Add onions, carrots and potatoes after 1 hour.
8
Continue to cook for 1 hour and 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lb. roast, flour, pepper, salt, and more.

Yes, Deer Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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