How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork, Green Pepper, And Corn Soup Recipe?

You need 13 ingredients. The key ingredients include: 1 pound spicy pork sausage, 1 medium onion, minced (about 1 cup), 1 large green pepper, finely chopped (about 1 cup), 2 medium cloves garlic, minced (about 2 teaspoons), and more.

Is Spicy Pork, Green Pepper, And Corn Soup Recipe suitable as soups & stews?

Yes, Spicy Pork, Green Pepper, And Corn Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Pork, Green Pepper, And Corn Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork, Green Pepper, And Corn Soup Recipe

Name: Spicy Pork, Green Pepper, And Corn Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spicy pork sausage; 1 medium onion, minced (about 1 cup); 1 large green pepper, finely chopped (about 1 cup); 2 medium cloves garlic, minced (about 2 teaspoons); 6 cups low-sodium homemade or store bought chicken broth; 2 (14.5-ounce) cans diced tomatoes, preferably fire-roasted; 1 tablespoon sherry vinegar; 1 1/2 tablespoons Worcestershire sauce; Kosher salt and freshly ground black pepper; 2 bay leaves; 1/2 cup frozen or fresh-shucked corn kernels; 1/2 cup small, uncooked pasta, such as shells; Parmesan cheese for serving

Warm up with this hearty Spicy Pork, Green Pepper, And Corn Soup recipe. Made with pork sausage, onion, green pepper and garlic. Easy step-by-step instr…

This Spicy Pork, Green Pepper, And Corn Soup relies on simple, everyday ingredients such as spicy pork sausage, sherry vinegar, worcestershire sauce and bay leaves. It comes together quickly and makes 4 servings, at about 1095 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1095

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Pork, Green Pepper, And Corn Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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