Spicy Pork, Green Pepper, And Corn Soup Recipe Recipe

Name: Spicy Pork, Green Pepper, And Corn Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spicy pork sausage; 1 medium onion, minced (about 1 cup); 1 large green pepper, finely chopped (about 1 cup); 2 medium cloves garlic, minced (about 2 teaspoons); 6 cups low-sodium homemade or store bought chicken broth; 2 (14.5-ounce) cans diced tomatoes, preferably fire-roasted; 1 tablespoon sherry vinegar; 1 1/2 tablespoons Worcestershire sauce; Kosher salt and freshly ground black pepper; 2 bay leaves; 1/2 cup frozen or fresh-shucked corn kernels; 1/2 cup small, uncooked pasta, such as shells; Parmesan cheese for serving

Servings: persons

1 pound spicy pork sausage
1 medium onion, minced (about 1 cup)
1 large green pepper, finely chopped (about 1 cup)
2 medium cloves garlic, minced (about 2 teaspoons)
6 cups low-sodium homemade or store bought chicken broth
2 (14.5-ounce) cans diced tomatoes, preferably fire-roasted
1 tablespoon sherry vinegar
1 1/2 tablespoons Worcestershire sauce
Kosher salt and freshly ground black pepper
2 bay leaves
1/2 cup frozen or fresh-shucked corn kernels
1/2 cup small, uncooked pasta, such as shells
Parmesan cheese for serving

1
Place sausage in a large stockpot over medium-high heat. Cook, breaking up into small pieces, until evenly browned.
2
Add onion, green pepper and garlic, reduce heat to medium and cook, stirring occasionally, until vegetables begin to soften, about 5 minutes.
3
Add chicken stock, diced tomatoes with juice, vinegar, Worcestershire sauce, 1 teaspoon of salt, 1/2 teaspoon pepper, and bay leaves. Stir to combine, reduce heat to low and simmer for 20 minutes. Add corn and pasta and continue to simmer until pasta is tender, another 10 to 15 minutes.
4
Discard bay leaves, taste and adjust seasoning if needed and serve immediately, garnished with Parmesan.

1095

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound spicy pork sausage, 1 medium onion, minced (about 1 cup), 1 large green pepper, finely chopped (about 1 cup), 2 medium cloves garlic, minced (about 2 teaspoons), and more.

Yes, Spicy Pork, Green Pepper, And Corn Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork, Green Pepper, And Corn Soup Recipe

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