Angel Pecan Pie Recipe

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   ["Beat egg whites till foamy.", "Add in 1 c. sugar a little at a time, beating after each addition.", "Add in 1 tsp.", "vanilla.", "Continue beating till mix holds soft peaks.", "Mix cracker cumbs and 1 c. pecans.", "Fold into meringue mix a little at a time.", "Spoon mix into an 8"" pie plate tp form a shell.", "Pull up mix into peaks around edge of plate with mack of spoon.", "Spread proportionately.", "Bake in a moderate oven, 350 F, for 30 min.", "Cold thoroughly on a wire cake rack.", "Mix cream, 2 Tbsp.", "sugar, 1 tsp.", "vanilla and almond flavoring.", "Whip till thick and shiny.", "Spoon into cool pie shell.", "Sprinkle remaining 1/2 c. minced pecans round edge of cream.", "Using a sharp knife, cut like a pie."]

* Per serving · 4 servings · Values may vary.

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