White Pizzas With Potatoes And Herbs – a delicious recipe with flour, active dry yeast, olive oil, cru00e8me frau00eeche, spring onions, new potatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift the flour into a bowl and make a well in the middle. Dissolve the yeast in 4 tbsp of lukewarm water and pour it into the well. Stir in flour from the edge of the bowl and make a spongy dough. Cover, and leave it in a warm place about for 30 mins. Add 3/4 -1 cup lukewarm water, a pinch of salt and the oil to the dough and knead it until smooth. Divide the dough into 4 balls, cover them, and leave them in a warm place for another 30 mins.
2
Preheat the oven to 425u00b0F. Roll out the dough balls on a floured work surface into circles roughly 8 inches in diameter and place them on 2 baking sheets lined with parchment. Brush each pizza with 1 tbsp of creme fraiche. Top them with spring onions and potatoes and sprinkle them with cheese and rosemary and season to taste. Bake the pizzas for about 15 mins.
896
kcal
Calories
26
g
Fat
134
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 1/3 cups all-purpose flour, 5 tsp active dry yeast, 2 tbsp olive oil, 4 tbsp creme fraiche, and more.
Yes, White Pizzas With Potatoes And Herbs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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