How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel?

You need 19 ingredients. The key ingredients include: 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained, 2 green onions, minced, 1 cup canned bean sprouts, 1/4 cup sunflower kernels, and more.

Is Falafel suitable as vegetarian?

Yes, Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Recipe – Eats Now

Name: Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained; 2 green onions, minced; 1 cup canned bean sprouts; 1/4 cup sunflower kernels; 1/4 cup dry bread crumbs; 1 large egg; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons canola oil; 2 cups plain yogurt; 1 green onion, minced; 1 tablespoon dill weed; 1 garlic clove, minced; 9 pita bread halves; 1 tomato, sliced; 1 medium red onion, sliced; Lettuce leaves

Falafel

Eats Now Editorial Team · 679 kcal · Vegetarian

Falafel – a delicious recipe with garbanzo beans, green onions, bean sprouts, sunflower kernels, bread crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Falafel

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