White Pizza Recipe

Name: White Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup warm water (110 degrees F.); 1 ½ tablespoons olive oil; ¼ teaspoon white truffle oil; ¼ teaspoon salt; 2 cups bread flour; 2 teaspoons fast-rising active dry yeast; 4 -6 tablespoons mayonnaise; 1 medium onion, cut in half and sliced thin; 6 garlic cloves, finely chopped; salt and pepper; 1 tablespoon fresh rosemary or 1 tablespoon basil leaves, chopped; ½ cup freshly grated parmesan cheese; 12 lb fresh mozzarella cheese, sliced

Servings: persons

¾ cup warm water (110 degrees F.)
1 ½ tablespoons olive oil
¼ teaspoon white truffle oil
¼ teaspoon salt
2 cups bread flour
2 teaspoons fast-rising active dry yeast
4 -6 tablespoons mayonnaise
1 medium onion, cut in half and sliced thin
6 garlic cloves, finely chopped
salt and pepper
1 tablespoon fresh rosemary or 1 tablespoon basil leaves, chopped
½ cup freshly grated parmesan cheese
12 lb fresh mozzarella cheese, sliced

1
For dough:.
2
Add all the ingredients in the bread pan of bread machine.
3
Process according to manufacturer's instructions for a dough setting.
4
When the bread machine has completed the dough cycle, remove the dough from the pan to a lightly oiled surface.
5
Knead the dough several times and form the dough into an oval; cover with a towel and let rest for 10 minutes.
6
Completing the pizza:.
7
Preheat the pizza stone or tiles to 450 degrees for 30 minutes.
8
Roll and stretch the dough into a 14-inch circle.
9
Place the dough on the prepared stone.
10
Brush the dough with some olive oil.
11
Use a knife and spread mayonnaise over the top of the dough.
12
Layer sliced onion over the mayonnaise; sprinkle garlic, salt, pepper and rosemary or basil over the top.
13
Sprinkle parmesan cheese over pizza; layer sliced mozzarella over top.
14
Place on hot pizza stone or baking tiles and bake at 450 degrees for 15 minutes or until crust is golden brown on the bottom and the top is bubbly.

5050

kcal

Calories

317

Fat

151

Carbs

404

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup warm water (110 degrees F.), 1 ½ tablespoons olive oil, ¼ teaspoon white truffle oil, ¼ teaspoon salt, and more.

Yes, White Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions