How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Pachadi?

You need 10 ingredients. The key ingredients include: 1 teaspoon vegetable oil, or to taste, 1 teaspoon black mustard seeds, 4 dried red chile peppers, or more to taste, 4 curry leaves, or to taste, and more.

Is Mango Pachadi suitable as general?

Yes, Mango Pachadi falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango Pachadi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Pachadi Recipe

Name: Mango Pachadi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 teaspoon vegetable oil, or to taste; 1 teaspoon black mustard seeds; 4 dried red chile peppers, or more to taste; 4 curry leaves, or to taste; 1 teaspoon urad dal (split black lentils); 1 1/2 cups chopped mangoes; 1/2 teaspoon ground turmeric; 1 pinch salt; 1/2 cup water; 1/4 cup grated jaggery

Mango Pachadi – a delicious recipe with vegetable oil, black mustard seeds, red chile peppers, curry, urad dal, mangoes. Easy to follow and perfect for any occasion.

Serves 4 General

Mango Pachadi

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