White Pizza – a delicious recipe with ricotta, mozzarella, pecorino, extra-virgin olive oil, clove garlic, rosemary. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place oven rack on lowest shelf. If you have a stone, place it on rack. Preheat oven to 550u00b0F, or your oven's highest temperature, for 45 minutes.
2
In a medium bowl, mix ricotta, mozzarella, Parmesan, oil, garlic, rosemary, salt and pepper.
3
Dust a 14-inch-wide pizza peel with cornmeal, then flatten dough on top. Using lightly floured fingers or a floured rolling pin, stretch dough into a 13- to 14-inch round. (Sprinkle peel with more cornmeal if necessary to make sure crust slides around easily on peel.) Spread cheese mixture in an even layer on dough, leaving a 1-inch border.
4
Carefully slide pizza onto stone. Bake until crust is just slightly charred on top and golden on bottom (lift an edge to check) and cheese has melted, about 8 minutes. Transfer pizza to a cutting board and let it rest for a minute or 2 before serving.
195
kcal
Calories
12
g
Fat
10
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup ricotta, 1/2 cup shredded mozzarella, 2 tablespoons grated Parmesan or pecorino, 1 tablespoon extra-virgin olive oil, and more.
Yes, White Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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