White Pizza Recipe

Name: White Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough - (I get mine from bakery at local supermarket); 1 jar roasted garlic alfredo sauce (suggest Classico); 1 small container whole milk ricotta cheese; 1bulb roasted garlic; 1 small jar roasted red peppers; 1 small pkg white meat chicken strips (or use leftover chicken); 1 pkg 6 cheese itallian (shredded)cheese; red pepper flakes (to taste); 1 small bunch fresh basil; few leaves, chopped fine, fresh oregano, or teaspoon of itallion seasoning; Optional toppings:; yellow pepper strips; red (suggested) or sweet yellow onion, sliced; pepperoni slices; grated parmsean or romano cheese

Servings: persons

1 pizza dough - (I get mine from bakery at local supermarket)
1 jar roasted garlic alfredo sauce (suggest Classico)
1 small container whole milk ricotta cheese
1bulb roasted garlic
1 small jar roasted red peppers
1 small pkg white meat chicken strips (or use leftover chicken)
1 pkg 6 cheese itallian (shredded)cheese
red pepper flakes (to taste)
1 small bunch fresh basil
few leaves, chopped fine, fresh oregano, or teaspoon of itallion seasoning
Optional toppings:
yellow pepper strips
red (suggested) or sweet yellow onion, sliced
pepperoni slices
grated parmsean or romano cheese

1
Let pizza dough rise in bowl drizzled with olive oil
2
remove, roll out into whatever shape you like
3
Spoon Classico garlic alfredo sauce to cover bottom layer of dough
4
Dollop and spread Ricotta next
5
Add Chicken Strips and roasted garlic across top
6
Add few sprinkles red pepper flakes
7
Add fresh basil and oregano (or itallion seasoning)
8
Add other toppings if desired (yellow peppers, pepperoni etc)
9
Sprinkle grated 6 cheese itallion cheese all over top.
10
Add fresh ground pepper
11
Sprinkle extra virgin oil over crust edges and bake at 450 until hot and bubbly..

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pizza dough - (I get mine from bakery at local supermarket), 1 jar roasted garlic alfredo sauce (suggest Classico), 1 small container whole milk ricotta cheese, 1bulb roasted garlic, and more.

Yes, White Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions