White Pizza

Name: White Pizza
Yield: 4 servings
Cuisine: American
Ingredients: 12-inch pizza shell; olive oil; oregano; garlic powder; 2 ripe tomatoes; 1 small onion, sliced; 1 small green pepper, sliced; 1 (6 oz.) can sliced black olives, drained; 8 oz. Mozzarella cheese, shredded; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · General

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White Pizza – a delicious recipe with shell, olive oil, oregano, garlic, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12-inch pizza shell
olive oil
oregano
garlic powder
2 ripe tomatoes
1 small onion, sliced
1 small green pepper, sliced
1 (6 oz.) can sliced black olives, drained
8 oz. Mozzarella cheese, shredded
1/4 c. grated Parmesan cheese

1
Liberally brush entire pizza shell with olive oil.
2
Sprinkle with oregano and garlic powder to taste.
3
Layer tomatoes, onions, pepper and olives.
4
Top with the cheeses.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12-inch pizza shell, olive oil, oregano, garlic powder, and more.

Yes, White Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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