Gumdrop (Ala Viola Hill)

Name: Gumdrop (Ala Viola Hill)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 c. shortening; 3/4 c. white sugar; 3/4 c. brown sugar; 3 eggs; 1 c. pineapple juice; 1 c. pineapple tidbits, diced small and drained; 1 c. walnuts or coconut or both; 1 lb. gumdrops, sliced with 1 c. flour; 3 c. flour; 1/2 tsp. almond extract; 1 tsp. baking powder; 1/2 tsp. vanilla; 1/2 tsp. salt

Eats Now Editorial Team · 1979 kcal · General

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Gumdrop (Ala Viola Hill) – a delicious recipe with shortening, white sugar, brown sugar, eggs, pineapple juice, pineapple tidbits. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7/8 c. shortening
3/4 c. white sugar
3/4 c. brown sugar
3 eggs
1 c. pineapple juice
1 c. pineapple tidbits, diced small and drained
1 c. walnuts or coconut or both
1 lb. gumdrops, sliced with 1 c. flour
3 c. flour
1/2 tsp. almond extract
1 tsp. baking powder
1/2 tsp. vanilla
1/2 tsp. salt

1
Cream sugars and shortening together; add eggs and flavorings. Mix dry ingredients alternately with pineapple juice.
2
Fold in tidbits, gumdrops and nuts.
3
Grease and flour 3 loaf pans.
4
Pour batter into prepared pans and bake at 325u00b0 for 1 hour.

1979

kcal

Calories

Fat

338

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7/8 c. shortening, 3/4 c. white sugar, 3/4 c. brown sugar, 3 eggs, and more.

Yes, Gumdrop (Ala Viola Hill) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1979 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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