White Pfeffernusse Cookies Recipe

Name: White Pfeffernusse Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sifted all-purpose flour; 2 tablespoons baking powder; 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 4 eggs; 2 cups granulated sugar; 1/4 cup chopped candied citron peel; 1 tablespoon lemon zest; confectioners' sugar

Servings: persons

4 cups sifted all-purpose flour
2 tablespoons baking powder
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
4 eggs
2 cups granulated sugar
1/4 cup chopped candied citron peel
1 tablespoon lemon zest
confectioners' sugar

1
Preheat oven to 350u00b0F.
2
Sift flour with powder, cinnamon, nutmeg and cloves.
3
Set aside.
4
In a large bowl, with electric mixer at high speed,.
5
beat eggs and granulated sugar until light and fluffy.
6
Add citron and lemon peel, beat with wooden spoon until well blended.
7
Add flour mixture.
8
Beating with wooden spoon until smooth.
9
Refrigerate several hours or overnight.
10
Form dough into 1-inch balls.
11
Place 2 inches apart on prepared cookie sheets.
12
Bake 12 to 15 minutes or until set but not brown.
13
Remove and cool completely on rack.
14
Before serving, sprinkle with confectioner's sugar.

984

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups sifted all-purpose flour, 2 tablespoons baking powder, 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg, and more.

Yes, White Pfeffernusse Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Pfeffernusse Cookies

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