White Peppernuts

1. 1

   Beat eggs; add sugar, lemon rind, nutmeg, cloves, salt and baking powder and 2 cups flour; mix well.

2. 2

   Add 1 cup flour at a time and stir by hand until too hard to stir, then work in rest of flour on board.

3. 3

   Take small portions of dough and form into rolls about 1/2 to 3/4-inch thick.

4. 4

   Cut in 1/2-inch lengths; roll into balls between palms.

5. 5

   Bake on greased cookie sheet about 8 minutes in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.