gulab jaman

1. 1

   first mix sugar and 500 ml water in a saucepan and bring on boil ... when done slows down the flame.. sugar syrup is ready

2. 2

   now on another stove place frying pan and heat cooking for deep frying milk powder balls on medium flame

3. 3

   now mix Doug ingredients but slowly add egg to make a stiff dough to make balls .

4. 4

   if u add the egg at once it might make your Doug thin.

5. 5

   grease your palms with some cooking oil so the dough does nt stick to your hands and make almost eight balls of equal size

6. 6

   fry these balls untill they double their size and gets dark brown color .

7. 7

   after frying put these balls directly to boiling sugar syrup ... boil them for three min and dish out with sugar syrup .

8. 8

   serve hot

9. 9

   once u make balls fry them quickly .

10. 10

    can add almond slices to garish the dish

No additional tips available.