White Pepper Ice Cream

1. 1

   Combine cinnamon, mace, white pepper, nutmeg, coriander in a skillet and heat and cook shaking until aromatic.

2. 2

   Cool then grind to a powder.

3. 3

   In a medium saucepan, add milk, vanilla seeds and about 1 tablespoon of the pepper mixture.

4. 4

   Turn heat to medium and boil, stirring.

5. 5

   Beat yolks and sugar until thick.

6. 6

   Stir 1/2 cup of the hot milk into the yolk mixture and beat.

7. 7

   Stir warmed egg mixture back into the milk.

8. 8

   Heat, stirring constantly, until thick.

9. 9

   Add more pepper mixture, if necessary.

10. 10

    Cool and strain and freeze in ice cream machine.

11. 11

    A viewer, who may not be a professional cook, provided this recipe.

12. 12

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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