White Pepper Flank Steak With Maple Soy Glaze Recipe

Name: White Pepper Flank Steak With Maple Soy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup freshly cracked white pepper; 2 tablespoons Asian sesame oil; 2 tablespoons soy sauce; 1 tablespoon peeled and minced fresh ginger; Kosher salt to taste; 1 flank steak, about 2lb (900g); 1/4 cup roughly chopped scallions with green tops; The glaze; 1/3 cup maple syrup (grade B if possible); 1/4 cup soy sauce; 2 tablespoons Asian sesame oil; 1 tablespoon peeled and minced fresh ginger; 1/2 cup chopped scallions (white and green parts); 1 teaspoon red pepper flakes

Servings: persons

1/4 cup freshly cracked white pepper
2 tablespoons Asian sesame oil
2 tablespoons soy sauce
1 tablespoon peeled and minced fresh ginger
Kosher salt to taste
1 flank steak, about 2lb (900g)
1/4 cup roughly chopped scallions with green tops
The glaze
1/3 cup maple syrup (grade B if possible)
1/4 cup soy sauce
2 tablespoons Asian sesame oil
1 tablespoon peeled and minced fresh ginger
1/2 cup chopped scallions (white and green parts)
1 teaspoon red pepper flakes

1
["Build a fire in your grill. When the coals are all ignited, the flames have died down, and the temperature is hot (see Gauging the temperature), you're ready to cook.", "Combine all the glaze ingredients in a small bowl, mix well, and set aside.", "Combine the white pepper, sesame oil, soy sauce, ginger, and salt in another small bowl. Rub this mixture all over the flank steak. Place the steak over the coals, and grill for 5-7 minutes per side for medium-rare, depending on thickness; brush with glaze during the last minute of cooking on each side. To check for doneness, poke the steak with your finger to test its firmness (see The ""hand method""); if you're unsure, make a small cut and peek inside to be sure that it is slightly less done than you like it, to allow for carryover cooking. Set the steak aside to rest for about 10 minutes before carving.", "Slice the steak thinly on the bias across the grain. Arrange the slices on a serving platter, drizzle with some of the glaze, and sprinkle with scallions. Pass any remaining glaze on the side."]

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup freshly cracked white pepper, 2 tablespoons Asian sesame oil, 2 tablespoons soy sauce, 1 tablespoon peeled and minced fresh ginger, and more.

Yes, White Pepper Flank Steak With Maple Soy Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Pepper Flank Steak With Maple Soy Glaze

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