White Pepper Butter Chicken Recipe

Name: White Pepper Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) fryer chickens, washed,giblets removed; 1 yellow onion; 1 teaspoon sage; 4 cloves garlic, sliced; 1/2 teaspoon rosemary; 3 bay leaves; 2 teaspoons white pepper; 1/2 teaspoon marjoram; salt; 1/4 cup water; 1/2 cup unsalted butter

Servings: persons

1 (2 lb) fryer chickens, washed,giblets removed
1 yellow onion
1 teaspoon sage
4 cloves garlic, sliced
1/2 teaspoon rosemary
3 bay leaves
2 teaspoons white pepper
1/2 teaspoon marjoram
salt
1/4 cup water
1/2 cup unsalted butter

1
Place water in bottom of slow cooker.
2
Peel and quarter onion, place in crock pot.
3
Place sliced garlic and 1 bay leaf in Mr.
4
Fryer's well-rinsed cavity.
5
Place fryer BREAST SIDE DOWN in slow cooker.
6
Combine white pepper, rosemary, marjoram, and salt (if desired).
7
Sprinkle evenly over fryer.
8
Slice butter and tuck a pat under each wing, place slices of butter everywhere else on the top-side surface of the bird.
9
Place remaining bay leaves around bird to add flavor.
10
Set cooker on LOW for a minimum of 8 hours, finish off during last hour or so with remaining tsp. of white pepper.
11
This is great with rice or potatoes, in wraps or sandwiches, or by itself!
12
Don't forget about making stock with the leftover carcass.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 lb) fryer chickens, washed,giblets removed, 1 yellow onion, 1 teaspoon sage, 4 cloves garlic, sliced, and more.

Yes, White Pepper Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Pepper Butter Chicken

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