Hawaiian Chicken

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1/3 c. flour; 1/4 c. shortening; 1/4 c. soy sauce; 1 Tbsp. sugar; 1/8 tsp. nutmeg; 3 lb. chicken breasts, skinned; 1 (20 oz.) can crushed pineapple; 1 Tbsp. cornstarch; 1/2 tsp. celery salt

Eats Now Editorial Team · 683 kcal · Meat & Poultry

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Hawaiian Chicken – a delicious recipe with salt, flour, shortening, soy sauce, sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. salt
1/3 c. flour
1/4 c. shortening
1/4 c. soy sauce
1 Tbsp. sugar
1/8 tsp. nutmeg
3 lb. chicken breasts, skinned
1 (20 oz.) can crushed pineapple
1 Tbsp. cornstarch
1/2 tsp. celery salt

1
Mix salt, nutmeg and flour in plastic bag.
2
Shake chicken in flour mixture.
3
Brown in shortening in skillet.
4
Arrange in 9 x 13-inch pan.
5
Drain pineapple, reserving juice.
6
Arrange pineapple over chicken.
7
Blend reserved juice and soy sauce with cornstarch, sugar and celery salt in saucepan.
8
Bring to boil, stirring constantly.
9
Pour over chicken.
10
Bake at 350u00b0, covered, for 1 1/4 hours.
11
Serve over hot, cooked rice.

683

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. salt, 1/3 c. flour, 1/4 c. shortening, 1/4 c. soy sauce, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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