How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Peaches And Raspberries In Champagne Syrup?

You need 10 ingredients. The key ingredients include: 2/3 cup sugar, 2 cups Champagne or dry white wine, 1 cup water, 3 strips lemon peel, pith removed, and more.

Is White Peaches And Raspberries In Champagne Syrup suitable as general?

Yes, White Peaches And Raspberries In Champagne Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover White Peaches And Raspberries In Champagne Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Peaches And Raspberries In Champagne Syrup

Name: White Peaches And Raspberries In Champagne Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 2 cups Champagne or dry white wine; 1 cup water; 3 strips lemon peel, pith removed; 2 tablespoons fresh lemon juice; 4 whole cloves; 1 (3-inch) cinnamon stick; 5 firm-ripe white peaches, peeled and sliced thick (about 1 1/2 pounds); 1 pint fresh raspberries (about 2 2/3 cups); Garnishes: sour cream and/or mint sprigs

Try this homemade White Peaches And Raspberries In Champagne Syrup recipe the whole family will love. Made with sugar, white wine, water and lemon peel.…

This White Peaches And Raspberries In Champagne Syrup relies on simple, everyday ingredients such as sugar, champagne or dry white wine, water and fresh lemon juice. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Peaches And Raspberries In Champagne Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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