Duchess Potatoes

1. 1

   Preheat oven to 400F degrees. Coat baking sheet with cooking spray.

2. 2

   In large pot, add potatoes and enough water to cover them. Bring to a boil. Reduce heat to medium, and cook 10 minutes, or until soft. Drain.

3. 3

   Mash until smooth (I like using my mixer to do this). Stir in butter and sour cream. Add egg yolks and chives. Season to taste with salt and pepper.

4. 4

   Scoop potatoes into a pastry bag fitted with a star tip. Pipe 8 swirled ovals into the prepared baking sheet.

5. 5

   This can be refrigerated at this point until ready to bake.

6. 6

   Bake 25-30 minutes, or untl the edges start to brown.

No additional tips available.