White Peach Goat Cheese Tart Recipe

Name: White Peach Goat Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: savory brisee crust (or excellent thin crust pizza dough); about 2 tablespoons of Dijon mustard; about one tablespoon of good honey, like chestnut, basswood, or tupelo; 10 ounces of goat cheese; 1/2 teaspoon of chopped tender rosemary leaves; 2-3 white peaches, sliced thinly with skins still on; a pinches of Maldon salt flakes or kosher salt; a pinch of crushed pink peppercorns; very light drizzle of olive oil; unsalted butter, optional; sage leaf, rosemary or thyme, optional

Servings: persons

savory brisee crust (or excellent thin crust pizza dough)
about 2 tablespoons of Dijon mustard
about one tablespoon of good honey, like chestnut, basswood, or tupelo
10 ounces of goat cheese
1/2 teaspoon of chopped tender rosemary leaves
2-3 white peaches, sliced thinly with skins still on
a pinches of Maldon salt flakes or kosher salt
a pinch of crushed pink peppercorns
very light drizzle of olive oil
unsalted butter, optional
sage leaf, rosemary or thyme, optional

1
["Roll out the crust to 1/8 inch thick for a 9 inch pie pan. My savory brisee crust from my cherry tomato tart I highly recommend for this- # 1.5 cups unbleached quality all purpose flour,
2
# .25 cups whole wheat pastry flour,
3
# .5 teaspoons sea salt,
4
# 4-6 tablespoons ice water. Combine the flours and salt in a mixing bowl. Cut and using your fingers rub in the chilled butter in small chunks. Add enough ice water so the dough comes together in a ball. Shape into a disk, wrap in plastic and chill for several hours or overnight.", "Spread the mustard on the bottom of the tart. Layer the honey on top. Layer the goat cheese on top. Sprinkle the rosemary leaves next. Arrange the peach slices on top. Sprinkle the salt and pepper over them. Very lightly drizzle the olive oil on top.", "Bake at 400 degrees for 25-35 minutes until the crust is golden brown. Cool before serving. As an option, brown a little butter and add an herb of your choice. Top the tart with that."]

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: savory brisee crust (or excellent thin crust pizza dough), about 2 tablespoons of Dijon mustard, about one tablespoon of good honey, like chestnut, basswood, or tupelo, 10 ounces of goat cheese, and more.

Yes, White Peach Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Peach Goat Cheese Tart

How did you like this recipe?

Frequently Asked Questions