Creamy Baked Apple Custard Cake Recipe

Name: Creamy Baked Apple Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup maple syrup; 2 tablespoons rice syrup; 2 lbs granny smith apples, peeled,cored,and quarterd; 2 tablespoons lemon juice; 2 teaspoons cinnamon, divided; 1/2 cup flour; 1/2 cup maple sugar; 1/2 cup rolled oats; 3/4 teaspoon baking powder; 1 pinch salt; 1/2 cup chopped walnuts; 2 whole eggs; 2 egg whites; 3 tablespoons melted butter; 1 cup skim milk; 1 teaspoon vanilla extract

Servings: persons

1/2 cup maple syrup
2 tablespoons rice syrup
2 lbs granny smith apples, peeled,cored,and quarterd
2 tablespoons lemon juice
2 teaspoons cinnamon, divided
1/2 cup flour
1/2 cup maple sugar
1/2 cup rolled oats
3/4 teaspoon baking powder
1 pinch salt
1/2 cup chopped walnuts
2 whole eggs
2 egg whites
3 tablespoons melted butter
1 cup skim milk
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees Farenheit.
2
Butter an eight-inch round cake pan and line with parchment.
3
Combine the maple and rice syrup and pour the mixture into the prepared pan.
4
Cut about a third of the apples into quarter-inch-thick slices, and arrange in a spiral pattern on top of the syrup mixture so that they cover the bottom of the pan.
5
Grate the remaining apples and toss them with the lemon juice and one teaspoon of the cinnamon.
6
Combine the remaining cinnamon with the flour, maple sugar, oats, baking powder, salt, and walnuts; set aside.
7
In a separate bowl, beat the eggs with the egg whites until light and fluffy.
8
Add the melted butter, milk, and vanilla.
9
Stir the egg mixture into the dry ingredients and pour into the prepared pan.
10
Bake in the center of the oven until a toothpick inserted into the middle of the cake comes out clean, about 50 minutes.
11
Cool for 10 minutes on a cake rack, then invert onto a plate.
12
Serve warm.

766

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup maple syrup, 2 tablespoons rice syrup, 2 lbs granny smith apples, peeled,cored,and quarterd, 2 tablespoons lemon juice, and more.

Yes, Creamy Baked Apple Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Baked Apple Custard Cake

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