How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Oil Clam Sauce With Pasta Recipe?

You need 9 ingredients. The key ingredients include: 25 littlenecks (or possibly 18 quahogs), 1/2 c. sliced mushrooms, 1/4 c. extra virgin olive oil, 2 tbsp. butter, and more.

Is White Oil Clam Sauce With Pasta Recipe suitable as seafood?

Yes, White Oil Clam Sauce With Pasta Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Oil Clam Sauce With Pasta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Oil Clam Sauce With Pasta Recipe Recipe

Name: White Oil Clam Sauce With Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 littlenecks (or possibly 18 quahogs); 1/2 c. sliced mushrooms; 1/4 c. extra virgin olive oil; 2 tbsp. butter; 2 teaspoon fresh parsley, chopped fine; 1/2 teaspoon oregano; Red pepper to taste; 4 lg. garlic cloves, minced fine; 1 pound spaghetti

White Oil Clam Sauce With Pasta Recipe – a delicious recipe with littlenecks, mushrooms, extra virgin olive oil, butter, fresh parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

25 littlenecks (or possibly 18 quahogs)
1/2 c. sliced mushrooms
1/4 c. extra virgin olive oil
2 tbsp. butter
2 teaspoon fresh parsley, chopped fine
1/2 teaspoon oregano
Red pepper to taste
4 lg. garlic cloves, minced fine
1 pound spaghetti

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

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White Oil Clam Sauce With Pasta Recipe

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