Try this homemade White Oil Clam Sauce With Pasta recipe the whole family will love. Made with littlenecks, mushrooms, extra virgin olive oil and butter…
This White Oil Clam Sauce With Pasta relies on simple, everyday ingredients such as sliced mushrooms, extra virgin olive oil, butter and fresh parsley, chopped fine. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026