How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Night Cookie?

You need 14 ingredients. The key ingredients include: 1/4 cup coconut oil melted, 1/2 cup plain greek yogurt, 1/2 cup pitted dates, 1 egg, and more.

Is White Night Cookie suitable as baking & desserts?

Yes, White Night Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Night Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Night Cookie Recipe

Name: White Night Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coconut oil melted; 1/2 cup plain greek yogurt; 1/2 cup pitted dates; 1 egg; 1-2 tablespoons honey; 3/4 cup speit flour; 1 cup rolled oats; 1/2 cup flax seed; 1/2 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon cardamon; 1/2 cup chopped walnuts; 1/3 cup dried cherries; 1/4 cup while chocolate chunks

Bake this irresistible White Night Cookie at home. Made with coconut oil, greek yogurt, dates and egg. Easy step-by-step instructions included.

This White Night Cookie relies on simple, everyday ingredients such as coconut oil melted, plain greek yogurt, pitted dates and egg. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Night Cookie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Night Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

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