Sweet Potato Cobbler Pie

1. 1

   Boil potatoes; peel and slice in even slices.

2. 2

   Prebake one shell; set aside.

3. 3

   Sprinkle the 1/4 cup sugar and spread 1/4 stick butter over while hot.

4. 4

   Using a deep dish pie pan, spread half of the potatoes and liquid on the bottom, 1/2 of the sugar, butter and all spices.

5. 5

   Place the baked pie shell on top of this layer. Repeat the same process with the remaining ingredients.

6. 6

   Place the unbaked pie shell on top of this layer.

7. 7

   Bake in preheated 350u00b0 oven until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.