White & Navy Bean Salad With Watermelon Radishes And Lemon-Tahini Dressing Recipe

Name: White & Navy Bean Salad With Watermelon Radishes And Lemon-Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 cup White Beans; 1 cup Navy Beans; 2 Medium-Sized Watermelon Radishes, cut finely into julienne strips; 1 tablespoon Olive Oil; Mixed Greens (butter lettuce, mache, frisee); Salt & Pepper, to taste; Lemon-Tahini Dressing; Juice of 1 Lemon (about 3 tablespoons); 1 tablespoon Tahini; 2 tablespoons Extra-Virgin Olive Oil; 1 teaspoon Paprika

Servings: persons

Salad
1 cup White Beans
1 cup Navy Beans
2 Medium-Sized Watermelon Radishes, cut finely into julienne strips
1 tablespoon Olive Oil
Mixed Greens (butter lettuce, mache, frisee)
Salt & Pepper, to taste
Lemon-Tahini Dressing
Juice of 1 Lemon (about 3 tablespoons)
1 tablespoon Tahini
2 tablespoons Extra-Virgin Olive Oil
1 teaspoon Paprika

1
Heat 1 tablespoon of olive oil in a skillet over medium heat.
2
Add the beans, and season with salt and pepper.
3
Saute the beans until slightly browned and crispy. (Stir in the pan to ensure even cooking, but gently! It's important to not mix the beans into mush).
4
While the beans are cooking, whisk the tahini, lemon juice, paprika, and olive oil in a small bowl.
5
Remove the beans from heat and let cool to room temperature.
6
Place the beans and radish slices onto a bed of greens (with portion size adjusted to your liking).
7
Serve with a drizzle of dressing and a crack of fresh black pepper.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salad, 1 cup White Beans, 1 cup Navy Beans, 2 Medium-Sized Watermelon Radishes, cut finely into julienne strips, and more.

Yes, White & Navy Bean Salad With Watermelon Radishes And Lemon-Tahini Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White & Navy Bean Salad With Watermelon Radishes And Lemon-Tahini Dressing

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