Healthy & Delicious: Bulgur Wheat Salad With Avocado, Raisins, And Almonds Recipe

1. 1

   Cook bulgur wheat as directed. When finished, spread out on a cool surface and let it come to room temperature.

2. 2

   In a small bowl, combine raisins with enough hot water to cover them. Drain after 5 minutes.

3. 3

   In a medium bowl, zest the lemon. To it, add 1 tablespoon lemon juice, olive oil, coriander, cumin, paprika, and 1/4 teaspoon salt. Whisk it all together.

4. 4

   In a large bowl, combine bulgur wheat, dressing, raisins, avocado, scallions, and almonds. Stir to combine. Salt and pepper to taste. (Don't skip that part.) Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.