How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Mts. Muffins?

You need 7 ingredients. The key ingredients include: 2 c. flour, a little over 1/4 c. sugar, 3 tsp. baking powder, 1/4 tsp. salt, and more.

Is White Mts. Muffins suitable as baking & desserts?

Yes, White Mts. Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Mts. Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Mts. Muffins Recipe

Name: White Mts. Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; a little over 1/4 c. sugar; 3 tsp. baking powder; 1/4 tsp. salt; butter (size of walnut), melted; 1 egg, beat until light; 1 1/4 to 1 1/2 c. milk

White Mts. Muffins – a delicious recipe with flour, sugar, baking powder, salt, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
a little over 1/4 c. sugar
3 tsp. baking powder
1/4 tsp. salt
butter (size of walnut), melted
1 egg, beat until light
1 1/4 to 1 1/2 c. milk

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Quick Info

Servings
4 servings
Calories
495 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Mts. Muffins

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