How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Mountain Goliath Sandwich?

You need 10 ingredients. The key ingredients include: 2 round loaves White Mountain or Hawaiian bread, mustard and mayonnaise, 1/2 lb. thinly sliced ham, 1/2 lb. thinly sliced turkey breast, and more.

Is White Mountain Goliath Sandwich suitable as meat & poultry?

Yes, White Mountain Goliath Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White Mountain Goliath Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Mountain Goliath Sandwich Recipe

Name: White Mountain Goliath Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 round loaves White Mountain or Hawaiian bread; mustard and mayonnaise; 1/2 lb. thinly sliced ham; 1/2 lb. thinly sliced turkey breast; 1/2 lb. thinly sliced roast beef; 4 slices Swiss cheese; 4 slices American cheese; 2 medium tomatoes, thinly sliced; 2 medium onions, thinly sliced (if desired); lettuce (if desired)

Try this homemade White Mountain Goliath Sandwich recipe the whole family will love. Made with loaves, mayonnaise, ham and turkey breast. Easy step-by-s…

This White Mountain Goliath Sandwich relies on simple, everyday ingredients such as mustard and mayonnaise, thinly sliced ham, thinly sliced turkey breast and thinly sliced roast beef. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

White Mountain Goliath Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions