How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Mountain Frosting?

You need 6 ingredients. The key ingredients include: 2 large egg whites, 1 1/2 c. sugar, 1/4 tsp. cream of tartar, 1 Tbsp. light corn syrup, and more.

Is White Mountain Frosting suitable as general?

Yes, White Mountain Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover White Mountain Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Mountain Frosting Recipe

Name: White Mountain Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 1 1/2 c. sugar; 1/4 tsp. cream of tartar; 1 Tbsp. light corn syrup; 1/3 c. water; 1 tsp. vanilla

White Mountain Frosting – a delicious recipe with egg whites, sugar, cream of tartar, light corn syrup, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large egg whites
1 1/2 c. sugar
1/4 tsp. cream of tartar
1 Tbsp. light corn syrup
1/3 c. water
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
General

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White Mountain Frosting

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