White Mountain Frosting

1. 1

   Put sugar, water and cream of tartar in pan.

2. 2

   Stir until sugar is dissolved and bring to boil.

3. 3

   Add 2 tablespoons syrup to beaten egg whites, beating constantly after adding each spoonful.

4. 4

   Boil syrup until it spins a long thread when dropped from a spoon. Pour gradually on egg whites, beating until mixture forms peaks. Flavor with vanilla or almond.

* Per serving · 4 servings · Values may vary.

No additional tips available.