Gemelli with Tomato Sauce, Olives, and Ricotta Cheese

1. 1

   Bring a large pot of salted water to boil; add pasta and cook according to package directions until al dente.

2. 2

   Meanwhile in medium saucepan, heat tomato sauce over low heat, covered, 10 minutes or until hot.

3. 3

   Drain pasta and place in large pastas bowl with olives.

4. 4

   Add a large spoonful of sauce to pasta and toss until evenly coated.

5. 5

   Divide among 6 plates.

6. 6

   Top each serving with some of the remaining sauce, the ricotta cheese, and shaved Parmesan.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.