How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Mountain Cream Frosting?

You need 5 ingredients. The key ingredients include: 3/4 c. sugar, 1/4 c. water, 1/4 c. corn syrup, 2 egg whites, and more.

Is White Mountain Cream Frosting suitable as general?

Yes, White Mountain Cream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover White Mountain Cream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Mountain Cream Frosting Recipe

Name: White Mountain Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/4 c. water; 1/4 c. corn syrup; 2 egg whites; 1 tsp. vanilla

White Mountain Cream Frosting – a delicious recipe with sugar, water, corn syrup, egg whites, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sugar
1/4 c. water
1/4 c. corn syrup
2 egg whites
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Heavenly Hash
Homemade Ranch Style Dressing
Family Favorite Casserole
Carrot-Broccoli Medley

White Mountain Cream Frosting

How did you like this recipe?

Frequently Asked Questions