No-Bake Strawberry Cream Pie

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   ["Place 2 pounds strawberries in a blender and blend on high until pureed, about 10 seconds (do in two batches if necessary).", "Combine milk, sugar and cornstarch in a heavy-bottomed saucepan, and whisk until dissolved.", "Add the strawberry puree and lemon juice.", "Cook on high heat, whisking frequently, until the mixture is thick and bubbling (about 7 minutes); remove from heat.", "Place graham-cracker crumbs in a 10"" x 1 1/2""-deep pie plate, drizzle with melted butter and mix until all the crumbs are moistened.", "With the back of a spoon, press evenly into the bottom and sides of the pie plate to form a crust.", "Pour strawberry filling into crust and let cool completely (about 30 minutes).", "Cover and refrigerate overnight.", "Just before serving, place heavy cream in a mixing bowl and, with an electric mixer, blend on high until stiff peaks form.", "Add confectioners' sugar and blend another 10 seconds.", "Using a spatula, spread the whipped cream over the filling.", "Slice reserved strawberries, add to top and serve."]

* Per serving · 4 servings · Values may vary.